Recipe of the Week

July 03, 2016

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Fois Gras With Apples  



Steph’s Gourmet Foods offers you a fine selection of very unique products online, handcrafted straight from local Australian producers as well as artisan French products.

I have created a  “Une Epicerie Fine” Delicatessen or deli online and bring to you an array of products that you can purchase online and have delivered to your home or office or pick up at various Farmers Markets in Sydney and Newcastle.

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Seared Fois Gras with Apples

This is the perfect dish if you haven't had Fois Gras before. It's a simple dish with the sweet taste of apples, that allows the Fois Gras to truly shine. See what all the fuss is about!

Ingredients

  • 600g of our Fois Gras Whole Lob, cut lengthwise into 2cm think slices
  • 1 Tbsp olive oil or butter
  • 1/2 cup thinly sliced shallots
  • 2 Large apples, pealed, cored and cut into 16ths
  • 1/4 grated nutmeg
  • 1/4 Brandy of choice
  • 16 Slices of Brioche bread
  • Salt & Black Pepper

Directions

  • Season both sides of the Fois Gras slices with salt and pepper
  • Heat oil in large pan, when warm begin searing Fois Gras slices on each side for about 45 seconds. Cover and keep warm.
  • Add apples, shallots and nutmeg to remaining pan fat and sauté for about 7 minutes.
  • Remove from heat to add the brandy, return to heat and cook off the brandy for about 2 minutes.
  • Divide out the Fois Gras, apples and Brioche and enjoy!


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