Blue cheese is believed to have been discovered by accident, when cheeses were stored in naturally temperature and moisture controlled caves, which happened to be favorable environments for many varieties of harmless mold.
For all our meat/dairy produce we would rather organise a pick at the market or our Mayfield store (Click here to see map locations) especially for all our beautiful French cheeses.
Alternatively you can call Stephane on 0410 565 009 to handcraft your special delivery
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's... View full product details