Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender charcuterie that tastes best just slightly cooler than room temperature.
Cured with juniper berries & bay leaves, air-dried & aged, the casing must be removed before slicing paper thin. Drizzle with olive oil & lemon juice, then overlay with roughly chopped rocket & parmesan cheese.
Slice it thin and drizzle it with lemon juice and olive oil, or pair it with an aged, hard cheese and baguette.
For all our meat/dairy produce we would rather organise a pick at the market or our Mayfield store (Click here to see map locations) especially for all our beautiful French cheeses.
Alternatively you can call Stephane on 0410 565 009 to handcraft your special delivery