Beurre D'Isigny Doux Salted Butter

The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes of butter a year.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter. It is yellow like buttercups, it has a faint taste of hazelnuts and it is rich in vitamin A. All these qualities were noted in the Appellation d'Origine Controle specification, which has been in force since 1986.

 


Collections: Featured, French Butter

Type: Spreadable



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