My chicken terrine is fun to make, sexy to look at and great to eat.
I do love the flavour of the prosciutto, but you can use bacon instead.
Chicken mince has a nice texture which is complemented by a very lovely mustard cream.
You can also try using different herbs in the terrine such as tarragon and parsley.
Rillettes are a preparation of meat similar to pâté. Our melt in your mouth flavoursome Barramundi Rillette is tender, delicious and full of flavour. Mixed with Stephs... View full product details
Mouth-filling, creamy, rich parfait is the French version of a smooth pate, this parfait recipe can be made in advance. Taste better served at room... View full product details