Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality cheese makers and transport the cheese to their own fort for maturation.
This cheese has buttery, roasted-nut aromas and a sweet finish.
For all our dairy produce we would rather organise a pick at the market or our Mayfield store (Click here to see map locations) especially for all our beautiful French cheeses.
Alternatively you can call Stephane on 0410 565 009 to handcraft your special delivery