Comté 15 Months


Collections: Cheeses, Featured, Semi Hard

Type: Cheeses


Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality cheese makers and transport the cheese to their own fort for maturation.

This cheese has buttery, roasted-nut aromas and a sweet finish.

 



Related Items