A soft, spicy hot, spreadable salami originating from the South East of Calabria. Remove from refrigerator & rest on the bench to soften before using.
Can be eaten fresh on warm bread with ripe cheese or cooked in a pasta sauce & serve a low tannin wine (tannin & chilli clash on the pallet).
A specialty of Majorca, remove from the refrigerator & rest on the bench to soften before using. The spreadable paprika filled chorizo can be eaten... View full product details