From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that bacon is made from.
Very thinly slice for wrapping or dice, whilst cold, for cooking. Pancetta is the base of dishes such as pasta , or wrapped around other foods to add flavour & presentation.
For all our meat/dairy produce we would rather organise a pick at the market or our Mayfield store (Click here to see map locations) especially for all our beautiful French cheeses.
Alternatively you can call Stephane on 0410 565 009 to handcraft your special delivery
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ... View full product details
Rubbed in a juniper berry, bay leaf, sea salt & black pepper mix & cold smoked. Remove the rind and using a slicer, if possible, slice... View full product details