Rillettes are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature.
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Rillettes are a preparation of meat similar to pâté. Our melt in your mouth flavoursome Barramundi Rillette is tender, delicious and full of flavour. Mixed with Stephs... View full product details
Mouth-filling, creamy, rich parfait is the French version of a smooth pate, this parfait recipe can be made in advance. Taste better served at room... View full product details