Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste.
In conclusion, pink coloured, goose foie gras is a foie gras which has a delicate and refined taste and a subtle flavour. Its texture is smooth and smelting.
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)... View full product details
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty... View full product details